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The Story of BBQ in Toronto: From Street Smoke to Corporate Events

  • BIG FLAMES BBQ
  • Oct 30
  • 3 min read

Toronto is a city of flavors, cultures, and traditions. From the bustling streets of Scarborough to the business hubs of Downtown Toronto, BBQ has become one of the GTA’s most beloved culinary styles. But BBQ in Toronto didn’t just appear overnight — it evolved, shaped by diverse communities, family traditions, and the growing demand for catered events.


At Big Flames BBQ, we’ve witnessed this evolution firsthand. Today, BBQ is more than just food; it’s a centerpiece of corporate events in Mississauga, family gatherings in Vaughan, and community festivals in Brampton. Let’s take a journey through the story of BBQ in Toronto.


Smoked brisket and ribs cooking in a BBQ smoker, showcasing Toronto’s evolving BBQ tradition.

Early Days: BBQ Arrives in Toronto

Toronto’s BBQ roots can be traced back to immigrant communities that brought diverse grilling traditions to the city. From Caribbean jerk chicken to Portuguese churrasco, these influences shaped how Torontonians first experienced BBQ.


Street vendors were among the earliest to introduce BBQ flavors to everyday life. Areas like Kensington Market became hubs of culinary fusion, where food stalls sizzled with smoky aromas. Even today, Kensington Market remains a cultural landmark celebrating food diversity.



The Rise of Backyard BBQ Culture

By the 1970s and 80s, BBQ had become a household staple in Toronto, Richmond Hill, and Etobicoke. Families fired up charcoal grills in their backyards, turning BBQ into a symbol of togetherness.


Affordable, crowd-friendly foods like burgers, hot dogs, and chicken wings dominated these gatherings. Public parks such as Sunnybrook Park provided spaces for family BBQs and small community events.



BBQ Goes Mainstream: Restaurants & Food Trucks

As Toronto grew, so did its appetite for BBQ. By the 1990s and early 2000s, specialized BBQ restaurants and food trucks began popping up. These brought Southern-inspired brisket, pulled pork, and ribs to city streets.


Food truck festivals and street fairs became BBQ hotspots. Today, Toronto events like TO Food Fest highlight the city’s love for grilled and smoked flavors.



The Corporate BBQ Boom

In recent years, BBQ has moved beyond backyards and street corners into the corporate world. Businesses in Markham, Vaughan, and Mississauga now see BBQ as a way to:

  • Reward employees at company picnics.

  • Host casual but professional networking events.

  • Celebrate milestones with clients and staff.


Big Flames BBQ specializes in delivering these experiences through our corporate catering services. From small office parties to 500-guest employee appreciation days, BBQ adapts perfectly to corporate settings.


Toronto co-workers enjoying a catered corporate BBQ event, highlighting the rise of BBQ in office celebrations.


BBQ in Modern Toronto

Today, BBQ is part of Toronto’s cultural fabric. Whether you’re walking through Brampton’s parks or attending a corporate gala in Richmond Hill, BBQ is everywhere — as food, entertainment, and community spirit.


Toronto’s food culture is often celebrated in institutions like the Royal Ontario Museum, where global influences are highlighted. Just like the city’s history, BBQ is a melting pot of traditions brought together to create something uniquely Torontonian.



The Future of BBQ in the GTA

What’s next? As more companies embrace casual, employee-centered events and families seek stress-free catering, BBQ will only grow in popularity. Trends like food trucks, farm-to-table meats, and sustainable packaging are shaping the future of catering.


Big Flames BBQ is proud to continue the tradition — blending authentic smoky flavors with modern catering solutions. Check out our menu to see how we’re carrying BBQ into the future of Toronto events.


Close-up of smoked ribs inside a BBQ smoker, representing Toronto’s love for authentic BBQ flavors.


FAQ: History of BBQ Toronto

When did BBQ first arrive in Toronto?BBQ grew in popularity in the mid-20th century, influenced by immigrant food traditions and street vendors.


What role did food trucks play in Toronto’s BBQ scene?Food trucks helped bring Southern-style BBQ to a wider audience and shaped modern BBQ culture.


Is BBQ popular for corporate events in Toronto?Yes. BBQ catering is now a top choice for corporate team-building and client appreciation events across the GTA.


Where can I experience Toronto’s BBQ culture today?Backyards, public parks, restaurants, and large catered events — BBQ is everywhere in the GTA.


Does Big Flames BBQ offer services for both corporate and family events?Yes. We provide tailored packages for both corporate functions and family gatherings.



Bring the Story of BBQ to Your Event

From street smoke to corporate celebrations, BBQ has shaped Toronto’s food culture. Now it’s time to make it part of your story.


👉 Request a Quote today and let Big Flames BBQ bring the history — and the flavor — to your next GTA event.

 
 
 

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